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what is the process flow in sugar milling china

Syrup is separated from the raw sugar crystals in centrifugals. Molasses is the syrup left over from the final centrifuging. The raw sugar from the centrifugals is then dried and transferred for short-term storage in bulk bins at the mills. After milling, the raw sugar is transported to a bulk sugar terminal. From here, the sugar is either exported or transported to a sugar refiner like Sugar Australia.

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